Jaggery appears to be healthier than refined sugar. Refined white sugar is high in "empty calories," or calories that are devoid of vitamins and minerals. Jaggery is more nutritious than sugar gram per gram.
Frequently Asked Questions
Jaggery contains more nutrients than refined sugar, so you'll get a few more nutrients. Refined white sugar is high in empty calories, which are calories that do not contain any vitamins or minerals. It's reasonable to conclude that substituting jaggery for sugar is a healthier choice—as long as you don't go overboard.
It's unrefined sugar that hasn't been spun in a centrifuge. Brown sugar, on the other hand, is refined sugar, and centrifuging is a step in the refinement process. Jaggery, unlike brown sugar, does not undergo a charcoal treatment. In India and its neighboring nations, jaggery has long been used as a sweetener.
When you eat too much jaggery, you can get a cold, nausea, stomach ache, cough, headache, and vomiting, among other things. We recommend that you cut back on your consumption.
According to dietitians, substituting jaggery for sugar may not be a smart idea for diabetics. They claim that jaggery has a high glycemic index and should thus be avoided. Instead of sugar, they can use unrefined honey as a substitute.